Top 5 bistros in Paris

Bistros are not anything unusual, and they can be found practically anywhere in the world’s cities and towns. But few people know that bistros were invented by Parisians. As as with most things, the best bistros can be found in their hometown, the city of love, Paris. The Parisian bistros was a small restaurant serving affordable homecooked meals, evolved in the basement of boarding houses. Today, the bistro has kept its cozy and familiar atmosphere, but not always the simplicity and affordability. You can find bistros for every taste and budget in Paris nowadays, and if you need a place were you can eat a hearty, large meal, bistros will not disappoint you. Here are the top 5 bistros in Paris.

Allard, Rue Saint-André-des-Arts

The traditional quiet charm of Parisian bourgeoisie has found a home in this small and elegant bistros on Rue Saint-André-des-Arts. The polished zinc bar is laden with champagne bottle, in case some patrons feel like spending more than usually, and the waiters are dressed in immaculate aprons. The bistro is old-fashioned, and the food can also be called that – no fancy nouvelle cuisine to be found here. Try the duck with olives, the house specialty.

L’ami Louis, Rue Vertbois

If you want to experience a true bistro like they were in the past, try L’Ami Louis. Although the prices are a bit steep, the huge portions you get will more than make up for it. The brassy fixtures and 19th century decor mark this bistro as one of the traditional ones, serving garlicky Provencal dishes and a list of sturdy wines. Even if you’re full, do try the deserts!

Le Bistrot de Cancale, Boulevard Vaugirard

Seafood lovers who long for the bistro experience should pay a visit to the Bistrot de Cancale, a stylish bistro located splat in the shopping district of the 15th arrondissement. The prices are quite reasonable, and the food is heavenly, if not entirely French. Try the scampi ravioli and steamed cod filet, which are delicious enough to put this bistro on the list of top 5 bistros in Paris.

Le Chardenoux, Rue Jules Vallès

Le Chardenoux was first opened in 1908, and the decor hasn’t changed much since then, which is a big part of this bistro’s charm. The lovely interior is perfectly complimented by the menu – dishes prepared with traditional French cooking techniques but with a pinch of creativity.

Chez Georges, Rue du Mail

A traditional bistro with a menu full of Parisian bistro specialties. The patrons are mostly loyal locals, along with tourists attracted by the interesting dishes. Try the selection of terrines, salads, sole meunière or frisée dishes. The wine list is also quite long and reasonably priced.

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