Top 5 world famous restaurants in France

photo by Ken Wang on Flickr

French cuisine is famous worldwide, and it is considered to be one of the most sophisticated and mouth-watering culinary arts ever invented. Any larger city on the planet will most likely have a French restaurant or two, and French cuisine is one of the most widespread national cuisines around, so why would you want to eat at a French restaurant in France? Well, because this is how you can experience French cuisine in its purest, most authentic form. Not only the traditional dishes will be more true to their recipes, but the various dishes inspired by French cuisine will taste better as well – it’s that French je ne sais quoi! Here are the top 5 world famous restaurants in France, where you will most probably eat the best food you’ve ever tasted.

Maison Lameloise, Chagny, Saône-et-Loire deppartment

The charming town of Chagny in the Bourgogne region is home to one of the few three Michelin star restaurants in France, which is no small accomplishment. Since 1921, Maison Lameloise has been loyally following the rules of French cuisine, preparing dishes that are at once healthy and delicious. The menu changes depending on the produce of the season, the new ideas of the chef, or the current influences in the culinary arts, but what remains constant is the excellent quality of the dishes.

L’Auberge du Pont de Collonges, Lyon

photo by Food & Spirits Magazine on Flickr

Famous French chef Paul Bocuse’s restaurant in Lyon has also earned three Michelin stars, and has become a stopping point for every self-respecting gourmet who finds themselves in Lyon. The traditional menu includes favorites such as scallop with foie gras and verjus sauce, Beaujolais wine sherbet, truffle soup and many other mouth-watering French dishes prepared with the finest ingredients.

Le Petit Nice, Marseille

Le Petit Nice is the only restaurant in Marseille with three Michelin stars, and rest assured that they are well deserved. This is the best restaurant in the Provence-Alpes-Cote d’Azure region, and has been so for the past century. The restaurant is based in a beautiful Greek-style villa on the edge  of a cliff, so the view is just as stunning as the creations you’ll find on your plate. The restaurant specializes in Mediterranean inspired cuisine that uses the fresh fish and seafood caught by local fishermen.

Le Meurice, Paris

photo by Food & Spirits Magazine

Le Meurice is one of the best known restaurants in Paris, has has been feeding breakfast, lunch and dinner to Paris’s hungry gourmets for over 150 years. This glamorous place opposite the entrance to the Tuileries Gardens offers the epitome of Parisian chic, with a menu that is a veritable tour de force of French cuisine – your palate won’t be able to forget it any time soon.

L’Astrance, Paris

L’Astrance is a foodie’s paradise, combining both typical Parisian charm and a long menu filled with all manner of delicious appetizers, main courses and desserts. It takes some preparing to dine at l’Astrance, as the waiting list can be as long as two months, but every second of it will be worth it.

 

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